Catalina Cranberry Chicken

Recipe

Ingredients:
4 lbs. bone-in chicken pieces (any assortment)
1 16-oz can whole berry cranberry sauce
1 bottle Catalina Dressing
1 envelope dried onion soup mix

Preheat oven to 350

Place chicken in 2 baking pans (13x9). Mix remaining ingredients. Pour over chicken. Bake 50 mins or until chicken is 165 degrees.

So easy even I couldn't screw it up!!

I had already fed the girls leftover tacos so they were content watching TV while I cooked. As I got everything out, I was disappointed to learn I had only bought 2 pounds of chicken so I reduced the rest of the ingredients by half - except for the cranberries. I love cranberries.

Besides that, I did everything like the recipe said and the kids stayed out of the kitchen and it was delicious! How boring. But, I had to share the recipe.

I got this recipe from the Kraft Foods magazine, Holiday 2009 edition.